Warm Cauliflower and Cheese Dip | RICARDO

Ingredients

• 1 small cauliflower, about 1.1 lb (500 g), cut into small florets
• 1 1/4 cups (125 g) mozzarella cheese, grated
• 1 1/4 cups (125 g) sharp cheddar cheese, grated
• 3 slices cooked bacon, chopped
• 1 tbsp parsley, finely chopped
• 24 parmesan and chive crackers