Baked Cauliflower | RICARDO

Baked Cauliflower | RICARDO

www.ricardocuisine.com

Baked Cauliflower

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Ingredients

  • 1 cauliflower
  • ¼ cup (18 g) grated Parmigiano-Reggiano cheese
  • 2 tbsp (30 ml) whole-grain mustard
  • 2 tbsp (28 g) butter, softened
  • 1 tbsp (15 ml) tomato paste
  • 1 tsp chili powder
  • Salt and pepper

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