Recipes for the Season: Fried Green Tomatoes
There are always plenty of tomatoes on the vine that never get to ripen—and that means that classic Southern dish, fried green tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buckscountytaste.com.
Cooking tools:
- Deep-fry thermometer
- Blender
- Food processor
- Cooling rack
- Chef's knife
- Cutting board
- Dish
- Whisk
- Skillet
- Baking sheet
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1½ lb green tomatoes (about 4-5), cored and sliced ¼” thick
- 2/3 cup cornmeal
- 1/3 cup all-purpose flour
- 1½ tsp salt
- ½ tsp pepper
- 1/8 tsp cayenne pepper
- 2/3 cup buttermilk
- 1 large egg
- 2 cups peanut or vegetable oil
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