Slow Cooker Cauliflower Tikka Masala | We Are Fearless

Ingredients

• 1 tbsp. coconut oil
• 1 small cauliflower head, cut into florets (about 4 cups florets)
• 1 medium onion, diced
• 3 cloves garlic, crushed
• 1 tbsp. ginger, grated
• 3 tbsp. curry powder
• 3 ½ cups (800g) can diced tomatoes with their juice (about 3 cups)
• 1 tbsp. honey
• ½ cup (120ml) full-fat coconut milk (canned)
• handful fresh parsley
• ⅓ cup (50g) cashews roasted