Cauliflower Tikka Masala | Veganit

Ingredients

• cashew nuts: 60gr of raw
• cauliflower: 400gr of
• onion: 1 large
• coriander
• soy yogurt: 30gr of
• ginger: 2 tbsp of
• tomato paste: 2 tbsp of
• lemon juice: 2 tbsp of
• vegan butter: 2 tbsp of
• saffron: 1 tbsp of
• paprika: 1 tbsp of
• black pepper: 1 tbsp of
• olive oil: 2 tbsp of
• fruit chutney: 1 tbsp of
• salt: 1 dash of