Peach Carousel Pizza | Paula Deen
Experience a sweet and tangy delight with peach and pecan pizza, topped with butterscotch, maraschino cherries, and warm spices—baked to perfection at 425°F.
Ingredients
- 1½ cup Flour
- 1 teaspoon salt
- ½ cup cheddar cheese
- ½ cup shortening
- 4 to 5 tablespoons water
- ½ cup butterscotch morsels
- 2 tablespoons evaporated milk
- 1 (29-ounce) can sliced peaches, drained
- 1 tablespoon lemon juice
- ¼ cup maraschino cherries
- ½ cup chopped pecans
- ¼ cup granulated sugar
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon Nutmeg
- 1 tablespoon cornstarch
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