Ajo Blanco

Ingredients

• 1 cup Almonds, blanched
• 3 cups Cold water
• 1 garlic clove
• 1/3 lb. Rustic bread, all crust removed, cut into 1-inch cubes
• Salt as needed
• 1 ½ tsp. Sherry vinegar, plus more if desired
• 1 ½ Tbsp. Extra Virgin Olive Oil from Spain (+ additional as needed)
• Green seedless grapes as needed
• Almonds, sliced, toasted, crushed as needed
• Mint leaves, chiffonade as needed