Ajo Blanco Recipe: A Longstanding Spanish Tradition - (barcelona-metropolitan.com)

Ajo Blanco Recipe: A Longstanding Spanish Tradition - (barcelona-metropolitan.com)

www.barcelona-metropolitan.com

Popular in Andalusia, "ajo blanco" has a long history in Spain that predates the well-known, tomato-based gazpacho. Although perhaps less popular—is just as fresh as its famous counterpart during...

Keywords

  • Recipes
  • Vegetarian recipes
  • Food
  • Spanish food
  • Vegan
  • Vegan recipes
  • Archive 2021
  • September 2021
  • Gazpacho
  • Tara Shain
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Ingredients

  • 150 grams (1 cup) raw almonds
  • 1 tart green apple
  • 2 slices day-old white bread, cubed
  • 230-475 ml (1-2 cups) unsweetened almond milk (or water)
  • 1 small clove of garlic, minced
  • ½-1 tsp sherry vinegar
  • 120 ml (½ cup) olive oil
  • salt

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