Dutch West Indian Peanut Sauce Recipe - Barbecuebible.com
Tamarind lends a fruity tartness to this peanut sauce, a West Indian version of an Indonesian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1/4 cup finely chopped onion
- 1 clove garlic, peeled and minced
- 1 teaspoon sambal oelek or other chile paste or sauce
- 3/4 cup creamy peanut butter
- 1/4 cup tamarind puree
- 2 tablespoons ketjap manis (sweet soy sauce), or 1 tablespoon each regular soy sauce and molasses, or more to taste
- 1 tablespoon distilled white vinegar, or more to taste
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