Indonesian Peanut-Chile Sauce - Burn Blog
Hot and spicy peanut sauce is a standard condiment in Indonesia. This sauce is not only used with satays but as a basis for unusual curries and as a dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 4 onions (chopped, white part only)
- 4 cloves garlic (minced)
- 1 tsp fresh ginger (peeled and minced )
- 1 3-inch stalk lemongrass (minced)
- 1 tbsp peanut oil
- 11/2 cups chicken stock
- 3 tbsp crushed red chile
- 1 tbsp soy sauce
- 2 tsp dark brown sugar
- 1/4 tsp ground cumin
- 1 tbsp lime juice
- 1 tsp prepared prawn paste
- 1 tsp tamarind paste
- 2 cups crunchy peanut butter
- salte to taste
More Like This
Peanut Sauce Recipes | ThriftyFun
thriftyfun.com
Indonesian Hot Peanut Sauce Recipe
recipeland.com
Indonesian Peanut Sauce Recipe (Bumbu Kacang) | Saveur
saveur.com
Indonesian Peanut Sauce | Global Table Adventure
globaltableadventure.com
Peanut lime sauce from Spice by Christine Manfield
app.ckbk.com
Bali Spice Sate | I've Been Cooking
ivebeen.cooking
Malaysian Peanut Sauce Recipe | RecipeLand
recipeland.com
Indonesian Peanut Sauce on BakeSpace.com
bakespace.com