Moroccan Pasta Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 4 ounce whole wheat rotini
• 1 can no salt added chickpeas, drained and rinsed
• 2 cups shredded carrots
• 1/3 cup thinly sliced red onion
• 1/4 cup finely chopped fresh mint
• 1/4 cup finely chopped fresh parsley
• 1/4 cup chopped dried apricots divided
• 2 tablespoons toasted chopped pistachios
• 1 tablespoon finely grated orange zest
• 1/3 cup orange juice
• 1/3 cup red wine vinegar
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 4 teaspoons minced fresh gingerroot
• 2 cloves garlic minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon each salt and pepper