Mediterranean Pasta Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 large can (12 ounces) tuna, drained and chunked
• 4 cups cooked and cooled whole grain penne pasta
• 1 pound (about 4) plum tomatoes, chopped
• 1 (6-ounce) jar marinated artichoke hearts, drained and chopped
• 1 (4-ounce) can chopped ripe olives, drained
• 1-2 cloves garlic, minced
• ½ cup grated Parmigiano-Reggiano cheese
• 2 tablespoons capers, minced (optional)
• ¼ cup lemon juice
• 2 tablespoons red wine vinegar
• ⅓ cup extra virgin olive oil
• 1 teaspoon oregano or Italian seasoning
• Salt and black pepper to taste