Ingredients
- 70g rice flour
- 90g tapioca flour (manioc starch)
- 70g cornflour
- 1 tbsp potato flour
- 1tsp xanthum gum
- 1 tsp (unflavoured) vegetarian gelatine
- 1½ tsp baking powder
- ½ tsp salt
- 1½ tbsp sugar
- 225ml warm water
- 2¼ tsp dry yeast flakes
- 1 tsp vinegar
- 1 medium egg (beaten)
- 2 tbsp olive oil
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