Bread Rolls Recipe - Zayka Ka Tadka

Bread Rolls Recipe - Zayka Ka Tadka

www.zaykakatadka.com

Unique bread rolls stuffed with potato curry; perfect for quick breakfast or dinner guests. Try this intermediate recipe now!

View Original

Share this recipe:

Ingredients

  • FOR BREAD -
  • Wheat flour/ gehun ka atta - 3 and 1/2 cup
  • All purpose flour/ maida - 1/2 cup
  • Sugar/ cheeni - 1/2 teaspoon
  • Salt/ namak to taste
  • Oil - 2 tablespoons and 1 tablespoon for brushing
  • Wheat flour - 2 tablespoons for dusting
  • Lukewarm water - 2 cups
  • Instant yeast - 1 teaspoon
  • STUFFING - Potatoes medium size - 6 boiled
  • Curry leaves/ Kadi patta - 3-4 leaves
  • Mint leaves (/ pudina - 5 to 6 leaves chopped
  • Coriander leaves/ dhaniya chopped - 1/2 cup
  • Oil/ tel - 2 tablespoons
  • Cumin/ jeera - 1/2 teaspoon
  • Green chilli/ hari mirch - 1 chopped
  • Turmeric/ haldi powder - 1/2 teaspoon
  • Chilli/ mirch powder - 1 teaspoon
  • Dabeli masala - 1 tablespoon
  • Lemon juice/ neembu ras - 2 tablespoons

More Like This