Tuscan-Style Oven-Roasted Pork Ribs (Rosticciana)
Tuscan Rosticciana: Oven-roasted pork ribs, crispy outside and juicy inside, for an authentic Italian feast.
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Cooking tools:
- Oven
- Serving platter
Ingredients
- 500gram Pork-Ribs
- as needed Extra-virgin olive oil
- 5 Garlic Cloves
- as needed Salt and Pepper
- as needed Rosemary (Branch)
- 0.5cup White wine
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