Tuscan Pork Roast Recipe
Classic Italian herbs and white wine make this pork roast tastefully Tuscan and a natural for the slow-cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 2 teaspoons finely chopped garlic (about 4 medium cloves)
- 1 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon ground sage
- 1 boneless pork loin roast (3 to 4 lb)
- 1/3 cup dry white wine or chicken broth
- 3 tablespoons all-purpose flour
- 3 tablespoons water
More Like This
Tuscan Pork Roast Recipe
saymmm.com
Tuscan Pork Loin Roast Recipe
cuisineathome.com
Succulent Braised Tuscan Pork Roast
foodflakes.com
Slow-Cooker Tuscan Pot Roast Recipe
pillsbury.com
Tuscan-Style Oven-Roasted Pork Loin
mamablip.com
Herb Rubbed Tuscan Pork Roast
master-recipes.com
Tuscan Pork Stew Recipe
homepressurecooking.com
Arista: Tuscan-style roast pork
visittuscany.com