Propercorn’s Crumbed Sea Bass, Potatoes & Rhubarb Sauce Recipe - To Work Or PlayTo Work Or Play | A
How can PROPERCORN be used to create delicious summertime meals? Well you will find out here as we hand over to the PROPERCORN team for some inventive popcorn recipes. Ever since Cassandra Stavrou...
Ingredients
- 2 sea bass fillets
- 120g samphire
- 150g jersey royals, scrubbed
- 250g rhubarb, chopped into 2-3cm pieces
- small thumb sized piece of ginger, peeled and finely chopped
- 1 egg, beaten
- 150g flour
- 1 x 20g PROPERCORN Lightly Sea Salted
- 1 lemon
- splash of red wine vinegar
- a few knobs of butter
- a pinch of sugar
- 150ml water
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