Propercorn's Three Corn Taco Recipe - To Work Or PlayTo Work Or Play | A blog of two halves: Lifesty

Ingredients

• 12 small corn tortillas
• 2 sweet potatoes, peeled and diced into 1.5cm pieces (keep the peelings)
• Small tub of sour cream
• 2 x 20g packs of PROPERCORN Sour Cream & Black Pepper
• ½ red onion, finely sliced
• juice 2 limes
• pinch of sugar
• 2 avocados, halved and stoned
• ½ a lime
• Small bunch of coriander, roughly chopped
• 1 red chilli, deseeded and finely chopped
• ¼ thinly sliced red onion
• 200g cherry tomatoes, chopped into quarters
• ¼ red onion, finely sliced
• 1 green chilli, deseeded and finely chopped
• juice ½ a lime
• 4 corn on the cob (or 4 small tins of sweetcorn)
• 2 large knobs of butter
• 2 tsp smoked paprika
• pinch of salt and pepper