Pulled Pork Sliders with Slaw Recipe | Wolf Gourmet

Ingredients

• ¼ cup (24 grams) smoked paprika
• 3 tablespoons (42 grams) firmly packed dark brown sugar
• 1 tablespoon (9 grams) kosher salt
• 1 tablespoon (6 grams) garlic salt
• 1 tablespoon (6 grams) ground black pepper
• 1 tablespoon (6 grams) ground cumin
• ½ teaspoon (1 gram) ground red pepper
• 1 (5-pound) (about 2270 grams) bone-in pork shoulder
• 2 tablespoons (30 milliliters) olive oil
• 1 cup (237 milliliters) cola
• 2 tablespoons (30 milliliters) apple cider vinegar
• 2 cups (200 grams) shredded green cabbage
• 2 cups (200 grams) shredded red cabbage
• 1 cup (140 grams) thinly sliced red bell pepper
• ¼ cup (59 milliliters) apple cider vinegar
• 3 tablespoons (50 grams) chopped red onion
• 3 tablespoons (36 grams) sugar
• 1 tablespoon (14 grams) mayonnaise
• 1 teaspoon (3 grams) celery seed
• ½ teaspoon (1.5 grams) kosher salt
• ½ teaspoon (1 gram) dry mustard
• 12 slider buns