French Toast With Cinnamon Plums Recipe

French Toast With Cinnamon Plums Recipe

cooking.nytimes.com

These plums can also be made in advance (though remember to reheat gently so the fruit doesn't fall apart) and their berried cinnamon-scented syrup drenches the sweet French toast gloriously If you...

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Ingredients

  • 2 cups cranberry juice
  • 1 cup sugar
  • 1 cinnamon stick
  • 2 pounds plums, halved and pitted
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 6 half-inch slices brioche

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