Quick Pickled Charred Vegetables Recipe | The Bittman Project
Craft tangy, smoky Quick-Pickled Charred Vegetables—grilled to perfection, pickled for flavor. Ideal for summer or as a savory side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittmanproject.com.
Ingredients
- 1 1/2 cups distilled white vinegar or cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seed
- 1 teaspoon black peppercorns
- 2 bay leaves
- 2 cloves garlic, sliced
- 2 pounds vegetables of your choice
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