French Onion Ground Beef with Rice and Mozzarella
A rich casserole of ground beef, French onion soup, rice, and melted mozzarella, perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 cup long-grain white rice, uncooked
- 2 cups low sodium beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) French onion soup
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Chopped parsley (optional)
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