Cozy French Onion Ground Beef and Rice Casserole Recipe - The Pass and Provisions
Rich hearty french onion ground beef and rice casserole satisfies with deep, savory flavors. Families and singles alike will devour this comforting one-dish wonder.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Aluminum foil
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Non-stick cooking spray
- Stove
- Mixing bowl
Ingredients
- 1 pound ground beef
- 1 cup crispy fried onions
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 cup uncooked long-grain white rice
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, thinly sliced
- 1 tbsp olive oil (if needed)
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (optional)
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