Sabayon Cream with White Chocolate
It`s no wonder that everyone`s heard of it - the tastiest cream of creams - Sabayon Cream. Enjoy the sabayon cream from a master chef. Beat the egg yolks
Keywords
- sabayon cream
- sabayon cream recipe
- sabayon cream with white chocolate
- how to make sabayon cream
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Cooking tools:
- Double boiler
- Mixing bowl
- Stove
- Whisk
- Hand mixer
- Dessert glass
- Serving bowl
Ingredients
- eggs - 6 yolks + 3 whites
- sugar - 4 tbsp
- white chocolate - 3.5 oz (100 g)
- powdered sugar - 1 tsp
- fruits - of choice: raspberries, strawberries or others
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