Champagne Sabayon from Stars Desserts by Emily Luchetti
Sabayon is a Stars staple. We always have several flavors around to be used on a moments notice. It is imperative that the sabayon be whisked over ice until it is completely cold. It can be made a ...
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Ingredients
- ½ cup sugar
- Pinch salt
- 8 large egg yolks
- ¾ cup Champagne
- 1 cup heavy (whipping) cream
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