Venezuelan Cornmeal Cakes
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Cooking tools:
- Mixing bowl
- Griddle
- Paper towel
- Oven
- Airtight container
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 800 g pre-cooked cornmeal (harina de maíz, such as P.A.N)
- 500 mL water
- 1 tsp salt
- 1 tsp oil
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