Arepa Venezolana Recipe: Simple Steps for Perfect Arepas!

Name: Arepa Venezolana Recipe: Simple Steps for Perfect Arepas!
Total time: 45 min
Ingredients: 2 cups (340g) pre-cooked cornmeal (masa harina, specifically for arepas), such as P.A.N.; 2 1/2 cups (600ml) warm water, plus more as needed; 1 teaspoon (6g) salt; 2 tablespoons (30ml) vegetable oil or olive oil (for cooking)

bellerecipe.com

Make delicious arepa venezolana at home! This easy recipe guarantees perfectly crispy, flavorful corn cakes every time. Get my foolproof tips now!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

2 cups (340g) pre-cooked cornmeal (masa harina, specifically for arepas), such as P.A.N.
2 1/2 cups (600ml) warm water, plus more as needed
1 teaspoon (6g) salt
2 tablespoons (30ml) vegetable oil or olive oil (for cooking)