Sweet Potato Cookies Recipe | Bob Evans Farms
These Mashed Sweet Potato Cookies, seasoned with pumpkin spice, and topped with marshmallows and pecans, will be the new family favorite.
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Cooking tools:
- Kitchen torch
- Hand mixer
- Cookie scoop
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 Cup vegetable shortening
- 3/4 Cup brown sugar
- 1 Large egg
- 1 Cup Bob Evans Mashed Sweet Potatoes
- 1 Teaspoon kosher salt
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- 2 Cups all-purpose flour
- 1 Cup unsalted butter
- 3 Cups powdered sugar
- 1/2 Teaspoon maple extract
- Honey roasted pecans chopped (optional)
- Mini marshmallows (optional)
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