Sweet Potato Sugar Cookies with Marshmallow Topping
These sweet potato sugar cookies with marshmallow topping are just like the cookie version of that sweet potato casserole that makes an appearance at every Thanksgiving dinner—but better.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Airtight container
Ingredients
- ½ cup (113g) unsalted butter, at room temperature
- ¾ cup (159g) light brown sugar
- ½ cup (99g) granulated sugar
- 1½ teaspoons pure vanilla extract
- 1 cup (230g) sweet potato puree
- 2 cups (241g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- 15 jumbo marshmallows
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