Coconut And Apricot Cheesecake

Name: Coconut And Apricot Cheesecake
Ingredients: 100g dried apricot diced; ¼ cup water; 300g low-fat ricotta; 250g low-fat cream cheese; 4 eggs; ½ cup caster sugar; 100g plain sweet biscuits; 50g ground almond; 60g butter, melted; 1 pack Ayam Brand™ Coconut Milk 200ml or 1 can Ayam Brand™ Light Coconut Cream 270ml

ayambrand.com.my

Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Malaysia
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no msg
halal

View full recipe on ayambrand.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayambrand.com.my.

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Ingredients

100g dried apricot diced
¼ cup water
300g low-fat ricotta
250g low-fat cream cheese
4 eggs
½ cup caster sugar
100g plain sweet biscuits
50g ground almond
60g butter, melted
1 pack Ayam Brand™ Coconut Milk 200ml or 1 can Ayam Brand™ Light Coconut Cream 270ml