Coconut Christmas Cheesecakes - IQS Recipes

Ingredients

• 1 cup Pureharvest almonds, blitzed in food processor.
• 1/4 cup coconut flour.
• 3 tablespoons coconut oil.
• 1 cup cashews, soaked overnight drained and rinsed.
• 1/2 cup Pureharvest Coco Quench.
• 1/4 cup coconut oil, melted.
• 1/2 cup freshly squeezed lime juice.
• 1 tablespoon lime zest, and a further 2 teaspoons for garnish.
• 3 tablespoons Pureharvest Rice Malt Syrup.
• 1/2 cup raspberries, chopped (frozen is fine).