Artichoke, Butter Bean and Truffle Gnocchi Bake
This creamy pasta is a quick and delicious solution to all your midweek dinner needs. It's light but indulgent and so creamy.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp olive oil
- 1/2 tin butter beans
- 180g charred artichokes
- 1/4 lemon, juice
- 1-2 tbsp nutritional yeast
- 1 garlic clove
- 1 tbsp truffle oil
- to taste salt and freshly cracked black pepper
- a handful fresh parsley, chopped
- 500g gnocchi
- 50g white bread crumbs
- 1 tbsp nutritional yeast
- a drizzle truffle oil
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