Roasted Vegetable Flatbreads
When simple ingredients yield such an incredible appetizer with such vibrant colors, you know it’s a winner. You can use pizza dough instead of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 1/2 zucchini, sliced
- 5 multicolored mini sweet peppers, sliced
- 1 purple onion, sliced
- 2 teaspoons oil, such as Tonnelli Avocado Oil
- 1 teaspoon garlic salt
- 2 tablespoons margarine, softened
- 2 cubes Gefen Frozen Garlic or 2 teaspoons garlic powder
- 1 teaspoon Gefen Parsley
- 1 large flatbread
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