Chocolate Panna Cotta without Gelatine | Easy Recipe with Raspberry Sauce (vegan)
Chocolate panna cotta without gelatine is a delicious and easy dessert, that is really perfect with the sauce made from fresh raspberries
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Cooking tools:
- Candy mold
- Blender
- Saucepan
- Stove
- Refrigerator
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Plate
Ingredients
- coconut milk – 1 cup for 5 small panna cottas
- raw chocolate powder – 2-3 tsp
- dark chocolate (optional) – 20 gr
- jaggery – 2-3 tsp (or another sweetener of your choice)
- vanilla bean – ½ (optional)
- agar-agar – 1 tsp
- raspberries for sauce
- sauce pan
- silicon molds – GET HERE!
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