Savory Pluot Flatbread – Frog Hollow Farm

Ingredients

• 1 ¼ cups warm water
• 1 ¼ ounce package active dry yeast
• 1 ½ teaspoons sugar
• 3 cups “00″ Flour (00 flour produces a great crust with a crackly-thin layer of crispness, a nice open and airy hole structure, and just a modicum of chew)
• ½ cup rye flour (for added flavor)
• 2 tablespoons kosher salt
• ¼ cup extra virgin olive oil (set aside more olive oil to top the dish)
• Salt and pepper to taste