Recipe: <!-- -->Baked Halibut with Ginger, Tahini and Lime<!-- --> | Whole Foods Market

Recipe: <!-- -->Baked Halibut with Ginger, Tahini and Lime<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Pickled ginger adds a kick to this fragrant, moist method for cooking halibut steaks. To halve the steaks, cut through the center vertebrae bone with a heavy knife or cleaver, or ask your fishmonger...

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Ingredients

  • 1 teaspoon cumin seeds
  • 1/4 cup lime juice
  • 3 tablespoons drained and finely chopped pickled ginger
  • 3 tablespoons tahini
  • 1 tablespoon reduced-sodium tamari
  • 1 clove garlic, finely chopped
  • 2 (8- to 9-ounce) halibut steaks, halved lengthwise
  • 2 green onions, thinly sliced

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