Recipe: <!-- -->Poached Halibut with Ginger and Cilantro<!-- --> | Whole Foods Market
Poaching is a tasty, healthy way of cooking seafood since it doesn't require any oil and preserves all of the flavorful juices that are released during cooking.
Ingredients
- 1 1/2 cups dry white wine
- 1 tablespoon finely chopped fresh ginger
- 4 green onions, halved
- 1/8 teaspoon reduced-sodium tamari
- 2 tablespoons lime juice
- 4 (5- to 6-ounce) boneless, skinless halibut steaks
- 1/2 teaspoon fine sea salt, to taste
- 6 sprigs fresh cilantro
- 1 lime, thinly sliced
- 4 cups cooked jasmine rice
- 1/4 teaspoon ground black pepper
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