Pineapple and Bacon Cauliflower Fried Rice | Canada
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Cooking tools:
- Food processor
- Wok
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 450 g cauliflower
- 100 g pineapple [diced]
- 85 g bacon [diced]
- 1 pc. tomato [diced]
- 30 g cashew
- 5 g basil [shredded]
- ½ pc. onion [diced]
- ⅕ cup water
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- 2 tsp. Lee Kum Kee Less Sodium Soy Sauce
- 2 tsp. Lee Kum Kee Chiu Chow Style Chili Oil
- a little White Peppercorn Grinder
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