Pineapple and Bacon Cauliflower Fried Rice| Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Wok
- Pepper mill
- Chef's knife
- Cutting board
- Grater
- Stove
- Spatula
Ingredients
- Cauliflower 500g
- Pineapple 100 g [diced]
- Bacon 80g [diced]
- Tomato 1 pc [diced]
- Cashew 25 g
- Basil 5 g [shredded]
- Onion ½ pc [diced]
- Water 30 ml
- Minced Garlic 1 tsp.
- Minced Ginger 1 tsp.
- Lee Kum Kee Premium Soy Sauce 2 tsp.
- Lee Kum Kee Chilli Garlic Sauce 2 tsp.
- A little White Peppercorn Grinder
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