Cornbread muffins | MummyPages.uk
Savory cornbread muffins perfect for lunch boxes or snacks. Made with sweetcorn, onion, and cheddar, these bake in 40 mins. Perfectly easy and delicious!
Keywords
- cornbread
- muffins
Ingredients
- 85g melted butter, plus extra for frying
- 1 large sweetcorn, kernels sliced off
- 1 small onion, finely chopped
- ½ red chilli, deseeded, finely chopped
- 140g plain flour
- 140g polenta or cornmeal
- 2 tsp baking powder
- 50g strong cheddar, grated
- 2 eggs
- 284ml buttermilk
- 100ml milk
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