Cornbread Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off
• 3/4 cup yellow cornmeal
• 1/4 cup plus 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 tablespoons honey
• 3/4 cup milk (preferably whole but low-fat works too)
• 1 stick (1/2 cup) unsalted butter, melted and cooled