Honey Almond Biscotti - BeeMaid
Cream butter in large bowl with electric mixer; beat in the BeeMaid Honey, eggs and vanilla. Combine flour, cinnamon, aniseeds, salt, baking powder and baking
Ingredients
- 3/4 Cup BeeMaid Honey
- 1/2 Cup Butter
- 2 Eggs
- 1 Tsp Vanilla Extract
- 2 Tsp Cinnamon
- 2 Tsp Aniseeds
- 1/2 Tsp Salt
- 1/2 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1 Cup Dried Cranberries
- 3/4 Cup Slivered Almonds
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