Almond Biscotti from The Cookiepedia: Mixing Baking, and Reinventing the Classics by Stacey Adimando
I’m not really a lingerer at the table. For a little lady, I take serious bites (and I like second helpings while they’re still warm, please). But at the oven, things are different. This biscotti...
Ingredients
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract*
- 4 tablespoons unsalted butter, melted
- ½ teaspoon salt
- 2 eggs
- 1¾ in cups all-purpose flour
- 1 cup sugar
- ¼ cup cornmeal
- 1 cup almonds, coarsely chopped
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