Chocolate St Emilion slice | olivemagazine

Chocolate St Emilion slice | olivemagazine

www.olivemagazine.com

Try this rich, chocolatey classic French desert. Due to its heart stopping list of ingredients, it’s best to serve this in small portions. You have been warned.

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Ingredients

  • 300g dark chocolate
  • 150ml milk
  • 150g golden syrup
  • 140g unsalted butter chopped
  • 1 egg lightly beaten
  • 150g amaretti biscuits broken into pieces
  • 3 meringue nests broken into pieces

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