Chocolate St Emilion slice | olivemagazine
Try this rich, chocolatey classic French desert. Due to its heart stopping list of ingredients, it’s best to serve this in small portions. You have been warned.
Ingredients
- 300g dark chocolate
- 150ml milk
- 150g golden syrup
- 140g unsalted butter chopped
- 1 egg lightly beaten
- 150g amaretti biscuits broken into pieces
- 3 meringue nests broken into pieces
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