Chocolate Eclair
This classic French treat, the Chocolate Eclair, is a delightful indulgence that brings a touch of Parisian elegance to any occasion. I first fell in love
Ingredients
- 1/2 cup unsalted butter
- 1 cup water
- 1 cup flour
- 1/4 teaspoon salt
- 4 large eggs
- 4 cups whole milk
- 1 1/2 cups sugar
- 1/2 cup cornstarch
- 1 pinch salt
- 8 large egg yolks
- 1 tablespoon vanilla extract
- 1/2 cup unsalted butter room temperature
- 1/4 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons water
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