Chicken Braised in a Pipian Sauce Recipe
Sonia Mendez Garcia In 2011, I was fortunate enough to be able to return to Monterrey (Mexico) to visit my family for a whole month. I spent many hours cooking with my tía
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Cooking tools:
- Blender
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Tongs
- Measuring spoon
- Stove
Ingredients
- 3 lb chicken thighs or whole chicken, cut up
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 4 tablespoons olive oil
- 2 dried chipotle peppers
- 1 Serrano pepper, chopped
- 3 cloves garlic, sliced
- 4 Roma tomatoes, cored
- 1 medium white onion, roughly chopped
- 3 1/2 cups of chicken broth
- 1/3 cup roasted peanuts
- 1/3 cup roasted pepitas ( pumpkin seeds)
- 1/4 cup toasted sesame seeds
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