Braised Peruvian Chicken Recipe

Ingredients

• 6 pieces Bone-in, skin-on chicken thighs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 4 cloves Garlic, minced
• 2 tablespoons Aji amarillo paste (Peruvian yellow chili paste)
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 2 cups Chicken stock
• 2 medium Tomatoes, diced
• 2 medium Russet potatoes, peeled and cut into chunks
• 2 medium Carrots, sliced into thick rounds
• 2 tablespoons Fresh cilantro, chopped
• 4 pieces Lime wedges