My Foolproof Scone Recipe - All Kitchen Colours

My Foolproof Scone Recipe - All Kitchen Colours

www.allkitchencolours.com

After lots of testing (and tasting), I have found the ideal ratio and method for high risen, perfect foolproof scones.

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Ingredients

  • 500 g plain flour (alternative: strong flour)
  • 5 tsp baking powder (each teaspoon leveled)
  • 75 g caster sugar
  • 150 g butter (chilled and cut to small cubes)
  • 250 ml full-fat milk
  • 1 egg (for egg-wash; chilled and beaten)

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