Scone recipe

Name: Scone recipe
Ingredients: 250 g self-raising flour; 50 g butter, cubed; 125 g sultanas; 1 medium egg; 100 ml milk; 30 g caster sugar; 1 beaten egg, for glaze; 1 - 2 tbsp demerara sugar, for sprinkling

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Light and fluffy in the middle, golden on the outside, and never, ever stodgy... here's how to make the perfect scone.

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Ingredients

250 g self-raising flour
50 g butter, cubed
125 g sultanas
1 medium egg
100 ml milk
30 g caster sugar
1 beaten egg, for glaze
1 - 2 tbsp demerara sugar, for sprinkling

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