Brown Lentil Salad with Veggies
Delicious Brown Lentil Salad with veggies, herbs, and balsamic vinegar. Perfectly packed with nutrients for a quick lunch or dinner.
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup Brown Lentils (canned or cooked)
- ½ Green Lettuce
- ½ cup Broccoli
- 10 Black Olives
- 1 Tomato
- 5 Fresh Mushrooms
- 1 dash Turmeric
- 1 dash Himalayan Pink Salt
- 1 dash Black Pepper
- 1 tsp Herbs
- Oregano
- Thyme
- Olive oil
- Balsamic Vinegar
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